Marmitako
21:04
Para la cena hice marmitaco de bonito.
Primero doré el bonito cortado en cubos
quité parte del aceite y puse 1 puerro cortado en aros, una cebolleta en cubitos, 1/4 de pimiento rojo, y 1/4 pimiento verde cortado en cubitos.
Una vez rehogado, le agregué 3 patatas cortadas a cascos, desgarrandolas, en vez de cortarlas totalmente con el cuchillo.
Despues 2 cdas de tomate frito, y un buen chorro de vino blanco. Dejamos evaporar el alcohol
e incorporamos caldo de pescado, yo lo hice con cubitos, hasta tapar las patatas
dejamos cocinar, y cuando vemos que las patatas ya casi están cocidas, le incorporamos el bonito y dejamos cocer unos 5 minutos tapado.
Se sirve caliente
se puede espolvorear con perejil picado.
11 comentarios
Que buena pinta tiene y anda que no hace tiempo que no pruebo el marmitako. Lo haré un día de estos.
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